Pub Classics

Rich shortcrust pastry filled with tender steak in a rich gravy with onions and mushroom, served with creamy mash potato and seasonal vegetables.

Fresh North Atlantic cod loin in a crisp freshly made beer batter, served with chips, a choice of fresh salad or garden peas.

Wholetail scampi served with chips and a choice of fresh salad or garden peas.

Cumberland sausages on a bed of creamy mashed potatoes, topped with caramelised onion, rich gravy and served with peas.

British beef mince cooked in a chilli and tomato sauce with onions, peppers and kidney beans.

British lamb mince, onions, carrots, and peas in a rich gravy, topped with mashed potato and served with seasonal vegetables.

Rich shortcrust pastry filled with chicken and leeks in creamy sauce, served with mashed potato and seasonal vegetables.

Chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic, tomato puree and a variety of spices served with rice and accompanied with naan bread and a poppadom.