Pub Classics

Rich shortcrust pastry filled with tender steak in a rich gravy with onions and mushroom, served with creamy mash potato and seasonal vegetables.

Fresh North Atlantic cod loin in a crisp freshly made beer batter, served with chunky chips, garden peas and a lemon wedge.

Wholetail scampi served with chunky chips with a choice of salad or garden peas.

Succulent Cumberland sausages nestled on a bed of creamy mashed potatoes, topped with caramelised onion and smoked bacon gravy.

British beef mince cooked in a chilli and tomato sauce with onions, pepper and kidney beans.

British lamb mince, onions, carrots, and peas in a rich gravy, topped with creamy mashed potato and served with seasonal vegetables.

Rich shortcrust pastry filled with chicken and leeks in a rich gravy with onions and mushroom, served with creamy mash potato and seasonal vegetables.

Chicken stewed in an onion and tomato based sauce, flavoured with ginger, garlic, tomato puree and a variety of species served with rice or a baked potato and accompanied with naan bread and poppadoms.