Sunday Carvery

Sunday Carvery

Adults

1 Course @ £14.95 | 2 Courses @ £19.00 | 3 Courses @ £22.00

Kids

1 Course @ £7 | 2 Courses @ £10 | 3 Courses @ £12.00



Starters

Home-made Soup of the Day
Served with a crusty roll

Classic Prawn Cocktail
Served with wholemeal bread

Adennes Paté
Served with home-made onion chutney, wholemeal toast and fresh salad garnish

Breaded Whitebait
Accompanied with garlic mayo and salad garnish


Main Course

A prime selection of slow-roasted Brtish joints: Succulent Topside of Beef, Turkey, Leg of Lamb and Gammon Ham
Served with fresh steamed seasonal vegetables, crispy roast potatoes and rich meaty gravy

Vegetarian option: Nut Roast
Served with fresh steamed seasonal vegetables, crispy roast potatoes and vegetarian gravy


Desserts

Creamy Vanilla Cheesecake
Topped with forest fruits or rich Belgian chocolate flakes

The "Knight Sundae"
Chocolate and vanilla ice cream layered with chocolate sauce, brownie pieces and topped with cream

Warm Chocolate Brownie
Served with vanilla ice cream

Banoffe Pie
Fresh banana, toffee sauce with whipped cream or ice cream

Apple Pie
Served with a choice of cream, ice cream or custard